Food prices, wage laws and weather move your costs every week. KnowAhead turns them into a short brief for your restaurant, with what to do about it, before the invoice arrives.
Get the free weekly brief →Free. Takes 1 minute. For independent restaurant owners in the U.S.
Beef, eggs, produce and more, from USDA data, translated into what it means for your menu cost.
Minimum wage and tipped wage changes in your state, verified against official sources.
Storms and heat waves near you, so you can adjust prep and staffing in time.
For a Mexican restaurant buying $15,000 of food a month, that is roughly +$300/month in food cost.
To do: ask your supplier about a fixed-price contract before your next order; review taco pricing.